Sometimes there is a desire to cook something light, to arrange, so to speak, fasting days. There is an exquisite yet very easy recipe for the occasion. Pleasant aroma of herbs and tiny pasta.
It is necessary
- - 1, 6 liters of chicken broth (unsalted),
- - 125 g of any small pasta (letter pasta can be used for children),
- - 3 eggs,
- - 1 lemon,
- - 1 small onion,
- - 1 medium carrot,
- - 0.5 cups a mixture of chopped dill and parsley,
- - 3 bay leaves,
- - 0.5 cups of green peas,
- - lemon wedges for decoration.
Instructions
Step 1
We cook the broth in a large saucepan over a decoction of homemade chicken meat. Don't bother to get chicken from the market, broiler poultry will not give the desired aroma and taste. Do not salt, just add bay leaves.
Step 2
Add pasta to the boiling broth, cook for 5 minutes or follow the instructions on the package. Beat eggs in a bowl until foamy, add lemon juice and 1 tbsp. l. cold water. Stirring gradually, add two scoops of hot broth. Pour the mixture back into the pot, simmer over very low heat for 2-3 minutes.
Step 3
Add chopped onions, peas, carrots, herbs and seasonings to taste. Cook for 2-3 minutes. In addition, you can use a mixture of complementary herbs. Before serving, decorate the broth with lemon slices and fresh parsley sprigs.
