When there is no time to stand at the stove, but urgently needs to cook something tasty - this situation is familiar to everyone. In these cases, you can use recipes for simple yet delicious and nutritious dishes. And even the most ordinary dish can be prepared and decorated in an original way.
It is necessary
-
- For the first recipe:
- • packaging of ready-made puff cakes - 1 pc;
- • can of pink salmon or any other red fish - 1 pc;
- • curd cheese with herbs - 1 jar;
- • carrots - 2 pcs;
- • onions - 2 pcs;
- • mayonnaise - 2 tablespoons;
- • tomato - 1 pc;
- • dill greens - 2 branches;
- • salt - 2 pinches.
- For the second recipe (for 3 pots):
- • potatoes - 1 kg;
- • meat 300 - gr;
- • carrots - 1 pc;
- • onions - 2 pcs;
- • milk - 150 ml;
- • butter - 60 g;
- • Salt
- pepper to taste.
- For the third recipe:
- • instant wheat porridge (in bags) - 2 packages;
- • canned meat - 1 can;
- • carrots - 1 pc;
- • onion - 1 pc;
- • butter - 100 g;
- • salt
- pepper to taste.
Instructions
Step 1
Recipe 1. "Fish puff cake".
• Wash and rub the carrots on a coarse grater.
• Peel and dice the onion.
• Saute the onions and carrots in butter. Cool it down. Season with salt and pepper, add 1 tbsp. mayonnaise and mix well.
• Put the pink salmon out of the jar on a plate, peel. Mash with a fork, adding the juice from the jar where the fish was. Add 1 tbsp. mayonnaise and stir well.
• Cut the tomato into rings.
• Place the first crust on a platter or cutting board. Spread the fish mass on it - this is the first layer.
• Place the second layer on the fish. Lay the sautéed vegetables evenly on it (leave 1 tablespoon to decorate the cake) - this is the second layer.
• Place the next crust on top of the vegetables. Spread the curd cheese on it (leave 1 tablespoon of cheese for decoration), and put the chopped tomato on top of it - this is the third layer.
• Place the fourth cake layer. Spread 1 tbsp of cheese on top of the cake, spread the sautéed vegetables on it and sprinkle with chopped herbs.
• Tighten the cake with cling film and refrigerate for 2-3 hours.
• Cut the finished cake into pieces.
Step 2
Recipe 2. Potatoes in a Pot • Peel and cut the potatoes into small pieces.
• Wash, peel and grate carrots.
• Peel the onion and cut into cubes.
• Fry vegetables in butter until golden brown.
• Cut the meat into squares.
• At the bottom of the pot, put 30 g of butter, some sautéed vegetables. Salt.
• Place the meat in the next layer.
• Put potatoes on top of the meat, almost to the neck of the pot, and salt. Add the sautéed vegetables. Pour in 50 ml milk and a spoonful of mayonnaise.
• Place the pots in an oven preheated to 180 degrees for 1, 2-1, 5 hours.
• Salted gherkin is perfect for such delicious potatoes.
Step 3
Recipe 3. "Porridge for real men."
• Peel and rub the carrots on a fine grater.
• Peel the onion and cut into cubes.
• Fry vegetables in butter, add a can of stew. Cover and keep on low heat for 10 minutes.
• Cook 2 bags of porridge in salted water.
• Add cooked porridge to delicious and nutritious roasted porridge.
