Italian-style pasta is a great solution for a hearty meal. It is suitable both for a family lunch and for a romantic dinner. Make Chicken Pasta - By varying sauces and adding new ingredients, you'll get different flavors. White wine, tomatoes, garlic, parmesan and basil are widely used in Italian cuisine. With these products on hand, you can make dozens of pasta options.
It is necessary
-
- Pasta with wine sauce:
- 250 g tagliatteli;
- olive oil for frying;
- one small onion;
- 2 cloves of garlic;
- 100 g fresh champignons;
- 200 g chicken fillet;
- 1 glass of white table wine;
- a bunch of basil and parsley;
- salt;
- freshly ground black pepper;
- 100 g parmesan.
- Pasta with tomato sauce:
- 400 g spaghetti;
- 300 g chicken fillet;
- 4 large tomatoes;
- 3 cloves of garlic;
- olive oil for frying;
- basil greens;
- salt;
- ground black pepper.
Instructions
Step 1
For a romantic dinner, try pasta with a spicy wine sauce. Chop the onion and garlic into small cubes. Heat the olive oil in a deep skillet and add the onions. Fry, stirring constantly, for about 3 minutes and add the garlic to the pan. Continue to fry until the onions are translucent and soft.
Step 2
While the onions are fried, boil the pasta. Flat and long tagliattels work best with wine sauce. Put the pasta in salted boiling water, add a spoonful of olive oil and cook according to the instructions on the package. Discard the pasta in a colander.
Step 3
Cut the chicken into even cubes and fry it in another skillet until golden brown. Place the chicken cubes on a plate and heat. Put mushrooms cut into thin plastics in a frying pan with onions and fry, stirring occasionally, until the liquid evaporates from the frying pan. Pour dry white wine into the onion-mushroom mixture. Bring to a boil and reduce heat. Let the mixture cook for about 10 minutes. Add salt and freshly ground black pepper.
Step 4
Chop basil and parsley greens, grate Parmesan. Put the fried chicken and basil in a skillet with wine sauce, cover it with a lid. Cook everything together for another 7-10 minutes. Transfer the pasta to the pan, mix well. Divide the finished dish into plates, sprinkle each serving thickly with Parmesan and serve, garnished with fresh basil leaves.
Step 5
For a hearty family dinner, pasta in tomato sauce is ideal. Cook the spaghetti, discard them in a colander. Scald the tomatoes, peel them, remove the grains and cut into cubes. Place the tomatoes in a skillet with heated olive oil and saute until puree. Add salt, ground black pepper and mix well.
Step 6
Cut the chicken fillet into strips. Heat the olive oil in a skillet and brown the chicken quickly, stirring constantly with a wooden spatula. Chop the garlic and fresh basil finely and place them in the pan one minute before the sauce is ready. Stir the sauce again.
Step 7
Place a mound of spaghetti on a serving plate, sprinkle with chicken strips and generously cover with tomato sauce. Serve with grated Parmesan, which everyone adds to the plate to taste.
