How To Make An Italian Pasta Salad

Table of contents:

How To Make An Italian Pasta Salad
How To Make An Italian Pasta Salad

Video: How To Make An Italian Pasta Salad

Video: How To Make An Italian Pasta Salad
Video: How to Make Italian Pasta Salad | The Stay At Home Chef 2024, March
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Do you think that a lean menu is something boring and bland? It's not like that at all. It can be quite spicy and varied. A traditional Lean Italian Pasta Salad will help add variety and freshness to your diet.

Italian salad with pasta
Italian salad with pasta

It is necessary

  • - 200 g of parsley;
  • - one clove of garlic;
  • - 60 g of pine nuts;
  • - 250 g cherry tomatoes;
  • - sea salt;
  • - 50 g parmesan cheese;
  • - 100 g of olive oil;
  • - 250 g of "Horns" pasta.

Instructions

Step 1

Boil 250 g of "Horns" pasta. For 100 g of pasta, you need to take 1 liter of water.

Step 2

In order to prepare the sauce, you need to take parsley, cut off the tough stems. Run the remainder into a blender bowl. Add 50 g of pine nuts, a clove of garlic, a little sea salt, a tablespoon of grated Parmesan cheese, 100 ml of olive oil. Grind everything with a blender until smooth.

Step 3

Fry the remaining pine nuts in a dry frying pan without oil until golden brown. Remember to stir the nuts periodically, otherwise they will burn very quickly.

Step 4

Cut 250 g cherry tomatoes into large pieces. Transfer the boiled pasta to a separate bowl, add a little olive oil, put the chopped cherry tomatoes, pour over the prepared sauce. Stir gently with a spoon.

Step 5

Transfer to a plate, sprinkle with toasted nuts and grated cheese on top. This salad can be served both hot and cold, it all depends on your taste preferences.

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