Cod is prepared with cheese quickly, it turns out a very tasty dish that can also decorate a festive feast.
It is necessary
- We will need:
- 1.cod - 800 grams;
- 2. vegetable oil - 130 milliliters;
- 3. olives - 20 pieces;
- 4. garlic, onion - 2 pieces each;
- 5.cheese - 70 grams;
- 6. tomato sauce - half a glass;
- 7. fresh parsley - 30 grams.
Instructions
Step 1
Let's get started. First, moisten a napkin in a little salty water, wring it out, wipe the fish with it.
Step 2
Next, heat the oil in a saucepan, fry the cod, cut into pieces, in it. When the fish is browned, place it on a warm dish.
Step 3
Fry chopped garlic and onions in oil, pour in tomato sauce, add fresh parsley, boil, pour over cod with this mixture.
Step 4
Sprinkle with grated cheese on top (take hard varieties), overlay with olives. It remains only to appreciate the taste of the finished cod with cheese!
