Incredibly delicious delicate cakes with coconut aroma and apricot hint - a great idea for a children's party.
It is necessary
- - 175 g butter;
- - 200 g of sugar;
- - 3 large eggs;
- - 2-3 tablespoons of milk;
- - 1 teaspoon vanilla extract;
- - 75 g of oatmeal;
- - 75 g of coconut flakes;
- - 200 g of wheat flour;
- - 0.5 teaspoon of salt;
- - 200 g apricots;
- - 2 teaspoons of sunflower oil
- For crumb:
- -75 g butter;
- - 75 g of wheat flour;
- - 4 tablespoons of coconut flakes;
- - 3 tablespoons of oatmeal;
- - 50 g brown sugar;
- - 1 teaspoon of cinnamon
Instructions
Step 1
In a dry hot frying pan, dry, stirring occasionally, the coconut flakes for 1-2 minutes.
Step 2
Preheat oven to 170 ° C. Line a baking dish 18 * 32 cm in size with parchment paper and brush with sunflower oil.
Step 3
Make a dough. Mash softened butter with sugar until fluffy. While continuing to beat, add eggs one at a time.
Step 4
Then add milk and vanilla extract. Combine the milk and egg mass with coconut and oatmeal, salt. Mix until smooth.
Step 5
Put the prepared dough in a mold and flatten. Cut the apricots in half, remove the seeds.
Step 6
Spread the prepared fruits on the dough, cut down. Canned apricots or peaches can be used instead of fresh apricots.
Step 7
Prepare crumb. Grind the cooled butter into cubes and grind with flour and sugar until crumbled.
Step 8
Add coconut flakes, then oatmeal, cinnamon and mix thoroughly. Sprinkle crumbs evenly over the entire surface of the cake.
Step 9
Bake in oven for 30-40 minutes until golden brown. Remove the baked goods and cool without removing from the mold.
Step 10
Slice into portioned cakes before serving.
