The unusual combination of cabbage and ham results in an excellent side dish that can be served with mashed potatoes or rice.
It is necessary
- - 1 head of cabbage
- - 1 carrot
- - 300 g ham
- - 2 tomatoes
- - 1 onion
- - salt, sugar, black pepper to taste
Instructions
Step 1
The head of cabbage should be finely chopped and lightly squeezed with your hands so that the cabbage becomes softer.
Step 2
The onion must be cut into rings, the carrots - into slices.
Step 3
Cut the tomatoes into cubes and the ham into small pieces.
Step 4
Pour vegetable oil into a saucepan, heat it up and add cabbage. Fry it over high heat for several minutes, remembering to turn it over so that it does not burn.
Step 5
After that, add onion rings and carrot slices to the stewpan. Mix everything and fry over moderate heat for 4-6 minutes.
Step 6
Next, you need to put tomatoes, salt, spices, sugar, pepper. You can also throw a bay leaf. All ingredients must be mixed, covered and simmer for 30 minutes over low heat.
Step 7
After the time has elapsed, you need to add pieces of ham to the cabbage, cover again and continue to simmer for another 10-12 minutes.
Step 8
After that, turn off the stove, let the side dish brew and serve.
