This salad is perfect for the summer season. It can be done at the dacha for a barbecue or just for a picnic. It is very healthy, and the unusual combination of products gives the salad an extraordinary taste.
It is necessary
- - 220 g of chicken breast (or fillet);
- - 7 strips of bacon;
- - 90 g salami;
- - 3 tomatoes;
- - 2 heads of romaine lettuce;
- - 1 red onion;
- - 110 g mozzarella;
- - 25 g of parmesan;
- - salt and pepper to taste.
- For refueling:
- - 2-3 cloves of garlic;
- - 1 tbsp. olive oil;
- - 1/3 Art. wine vinegar;
- - 1 yolk;
- - 1 tsp Sahara;
- - 1/2 tsp. mustard;
- - salt and pepper to taste
Instructions
Step 1
Rinse the breast well under running cool water and separate the meat from the bone and skin. Cut the pulp into small slices.
Step 2
Fry the bacon in a preheated skillet and then cut into pieces. Cut the salami into small plastics and the tomatoes into cubes. Chop the salad with a knife.
Step 3
Peel the onion, chop and cover with cool water for a few minutes. Grate both types of cheese on a coarse grater. Place all ingredients in a deep bowl. Now let's start preparing the dressing.
Step 4
Pass the garlic through a press, or finely chop with a knife. Whisk all the products necessary for making the sauce with a blender. Season the salad with the prepared dressing and serve.
