It is impossible to imagine the Russian table without bread. Today the stores offer a wide range of different types of bread and bakery products. But today the tradition of baking your own homemade bread is also reviving. It is very interesting, it is economical, and how delicious it is! Many have already become comfortable with baking white bread, but some also love and bake rye bread.
It is necessary
-
- 5 kg rye flour
- 10.5 glasses of water
- 400 g sourdough
- 0.5 cups honey
- 1, 2 kg - wheat flour
Instructions
Step 1
Take 400 g of sourdough and pour 1.5 cups of water into it. Leave it on for a few hours.
Step 2
Take 4 kg of sifted rye flour and pour 12 cups of boiling water, beat with a spatula until bubbles appear. Then leave to cool.
Step 3
Combine the prepared sourdough and brewed flour and leave for 2-3 hours under a towel until it rises.
Step 4
Then add 0.5 cups of honey and 3 cups of water. Add rye and wheat flour. Knead the dough for a very long time.
Step 5
Make bread in the shape you want and bake at the maximum temperature for 1, 5-2 hours.
