To make delicious homemade dumplings, you need to make not only a delicious filling, but also a good dough. After all, a lot depends on him. There are several ways to make it.
It is necessary
-
- Simple dough:
- flour 500 g;
- eggs 2 pcs;
- water 1 tbsp;
- salt to taste.
- Tender dough:
- flour 500 g;
- water 1, 5 tbsp;
- eggs 2 pcs;
- butter 2 tbsp. l;
- salt.
- Kundyumny dough:
- flour 500 g;
- water 1, 5 tbsp;
- vegetable oil 3 tbsp. l;
- salt.
- Sour cream dough:
- sour cream 200 g;
- flour 700 g;
- eggs 2 pcs;
- water 1 tbsp;
- salt.
- Complex dough:
- wheat flour 1 tbsp;
- buckwheat flour 1 tbsp;
- eggs 2 pcs;
- water 100 ml;
- salt.
- Egg dough:
- flour 500 g;
- eggs 2 pcs;
- water 100ml;
- salt.
Instructions
Step 1
A regular dumpling dough is made as follows. Take flour, sift it through a sieve onto a board in the form of a slide. Make a hole in the middle. Carefully pour salted water, vegetable oil into it, break the eggs. Knead until smooth, then roll into a ball. Cover with a paper towel and let sit for half an hour.
Step 2
You can make a more tender dough. To do this, stir eggs and salt in water. Pour everything into the sifted flour. Melt the butter and knead the dough, not stiff. Set it aside for 30 minutes. After the time has passed, wrinkle, add a little flour.
Step 3
Make a dough dough. Pour vegetable oil into a small saucepan and add boiling water to it, put on the stove. Pour flour into the boiling composition, stirring vigorously, so that it is brewed. Remove from heat and cut the dough into pieces.
Step 4
Make sour cream dumplings like this. Combine water, eggs, salt and whisk; you can use a mixer. Gradually add sifted flour to the mass. When the dough is done, cover it with damp gauze and let sit for about one hour.
Step 5
Delicious complex dough. Mix two types of flour, sift. Pour eggs into the well and gradually add very cold salted water. Knead hard dough. If the farm does not have buckwheat flour, you can grind the cereals using a coffee grinder.
Step 6
Egg dough. Mix one egg and the yolk of the second with salted water. Pour this mixture into the flour and add the pre-beaten white of the second egg. Gathering flour from all sides, knead the dough. Roll a tight ball, sprinkle with flour, cover with a damp cloth and let sit for 15-20 minutes.
