Potatoes are a tasty and satisfying root vegetable, the dishes from which are quite varied. Baked potatoes are good for your health, and if you stuff them with shrimps, you can surprise your loved ones with an interesting dish.
It is necessary
-
- potatoes 8-10 pcs;
- salad shrimps 200g;
- champignons 150 g;
- eggs (yolks) 4 pcs.;
- butter 80 g;
- pure water 50 ml;
- lemon 1/2 pc;
- flour 2 tablespoons;
- greens (dill
- parsley);
- hard cheese;
- salt.
Instructions
Step 1
Take eight to ten large potatoes, wash them with a brush, removing all dirt. If the skin is thick and tough, it is best to cut it off. Preheat the oven to two hundred degrees, cover the baking sheet with foil and put the potatoes on it. Place it in the oven and bake for forty minutes to an hour.
Step 2
Chill cooked potatoes and prepare them for stuffing. To do this, cut off the top and use a spoon to remove the core. Make sure that the walls are not too thin, otherwise the potatoes will fall apart. When each potato is done, lightly salt them.
Step 3
Defrost salad (small) shrimp if necessary. Raw ones need to be slightly boiled (throw them in boiling water for two minutes), boiled-frozen ones just peel off the shell.
Step 4
Wash the mushrooms in cold water, removing all dirt, including under the hat. Chop them finely, heat a skillet, add vegetable oil and fry the mushrooms for five minutes.
Step 5
Separate the yolks from the whites; you don't need whites. Pour the yolks into a ladle or small saucepan with thick walls, add fifty milliliters of clean water, flour and butter. It is better to pre-grind the oil into pieces measuring two by two centimeters. Put the cookware on low heat and stir the mixture constantly. When it becomes smooth, squeeze fifty milliliters of juice out of the lemon and add to the mixture. Turn off the fire.
Step 6
Wash and chop the herbs finely (small bunch of dill and parsley each). Add mushrooms, shrimps and herbs to the prepared sauce, mix. Place the mixture in the potato boxes. Grate the cheese on a fine grater, sprinkle the stuffed potatoes with it.
Step 7
Place the prepared potatoes on a baking sheet and put them in the oven, preheated to one hundred and eighty degrees. The dish is ready when the cheese turns into an appetizing golden brown crust.
