Stuffed potatoes are a delicious and satisfying treat that can diversify and brighten your daily menu. Tubers can be stuffed raw, boiled or baked. And the options for fillings are limited only by your imagination.
It is necessary
-
- For the first recipe:
- potatoes;
- White bread;
- vegetable oil;
- butter;
- onion;
- dry white wine;
- pepper;
- salt;
- nutmeg;
- parsley;
- ham;
- meat broth.
- For the second recipe:
- potatoes;
- canned dried tomatoes;
- soft cheese;
- zucchini;
- oregano;
- caraway;
- pepper;
- salt;
- olive oil.
Instructions
Step 1
Try potatoes stuffed with ham. To do this, peel, wash and dry 8 large tubers. Cut one of the pieces so that the potatoes can stand straight upright. Use a sharp, thin knife to cut a groove on the other side, but be careful not to poke through the tubers. Soak one piece of white bread in 250 grams of water.
Step 2
Chop the cut parts and simmer in vegetable oil with two finely chopped onions. Pour onions and potatoes with two tablespoons of dry white wine, crush white bread, season with pepper, salt and one teaspoon of grated nutmeg. Sprinkle with chopped parsley to taste and stir. Cook for about 7 more minutes.
Step 3
Cut 150 grams of ham into cubes and mix with the prepared filling. Stuff the potatoes with it and place them upright in a greased skillet. Place a piece of butter on each tuber. Pour one glass of dry white wine, the same amount of meat broth and place in an oven preheated to 180 ° C. Bake for about 45 minutes, seasoning with sauce.
Step 4
For Italian-style stuffed potatoes, dice 100 grams of canned dried tomatoes and 150 grams of soft cheese. Peel one zucchini and chop into thin long slices, pour boiling water over them, and then immerse in cold water.
Step 5
For the filling, combine cheese, tomatoes, zucchini, one tablespoon of oregano, one teaspoon of caraway seeds, 1/4 teaspoon each of pepper and salt. Pour all over with 2 tablespoons of olive oil and stir. Peel 8 large potatoes, rinse and cut 1/3 part from the top of each tuber. Take out enough pulp with a teaspoon and put the filling in its place. Brush a baking dish with olive oil. Place the stuffed potatoes in it and bake for 20 minutes at 200 ° C.
