Canapes are small sandwiches strung on a skewer. This easy-to-prepare appetizer is perfect for a festive table. In addition, there are many recipes for every taste.
It is necessary
-
- Wooden skewers
- bread
- vegetables
- chicken fillet
- canned fish
- greens.
Instructions
Step 1
"Herringbone". To prepare this snack, the mugs must be of different diameters. First chop a fresh cucumber, then the egg, pickled cucumber, apple and olives. Start collecting the tree from the bottom.
Step 2
"Mushroom Glade". Toast a slice of black or white bread lightly. When it cools down, brush with butter. Boil a chicken egg and cut into slices. Separate the yolk and mash with a fork. Chop the pickled mushrooms. Then mix with egg yolk, salt, add mustard to taste. Place the egg on the bread and the mushroom mixture in the middle. Garnish with a sprig of herbs or small mushrooms.
Step 3
"Fire Dragon". Cut the brown bread into cubes about 3 cm sides. Place in a bowl and sprinkle with paprika. Stir and let sit for 10 minutes. Chop the bacon and melt it in a preheated skillet. Finely chop red hot peppers, having previously cleared of seeds. Pass the garlic through a press. Add spices to bacon and fry a little. Then put the bread in the pan. Keep on low heat for 5 minutes. Cool the croutons. Cut the cheese into cubes. Wash the bell peppers, remove the seeds. Cut into slices. Place a slice of bread, cheese and pepper on wooden skewers.
Step 4
"Vegetable". Cut the French loaf into slices and brush with butter. Place a tomato slice on top of a lettuce. Secure the vegetables with a wooden skewer.
Step 5
"Chicken". Cut white or black bread into figurine slices. Brush with butter and top with boiled chicken fillet, cut into strips. Garnish with a sprig of herbs and tomato paste.
Step 6
"Fish place". Cut the brown bread into slices and brown it lightly. Place a slice of sardine or any other canned boneless fish on the cooled toast. Top with mayonnaise, which is pre-mixed with tomato paste or spinach. Garnish with a peeled lemon wedge.
