Mushroom salad is a good appetizer for a festive table and family dinner. The product contains a large amount of vegetable protein, thanks to which dishes with mushrooms are great for filling.
If you've never made a salad with mushrooms, then it's time to learn how to cook a delicious and satisfying snack, and the recipes below will help you create a culinary masterpiece.
Mushroom salad recipe number 1
The mushroom salad, the recipe for which we will now discuss, is simple to prepare, but very tasty. Some people say that the dish is a worthy substitute for the famous Olivier salad. It is difficult to judge whether it is true or not, try to prepare a salad with mushrooms according to this recipe and decide for yourself.
To create a dish you will need:
- 1 can of canned mushrooms;
- 1 can of red canned beans Choose a product without adding tomato paste.
- 3 chicken eggs;
- 2 small onions;
- Mayonnaise, spices, salt and herbs to taste.
Mushroom salad is prepared as follows:
- Open a jar of mushrooms, discard the product in a colander, let the liquid drain. Cut the mushrooms into small pieces, place in a preheated pan and dry a little. Then place the product in a deep plate.
- Open a jar of beans, drain the water, put the product in a skillet and pat dry. If these manipulations are not performed, then the mushroom salad will turn out to be too watery. Put the dried beans to the mushrooms.
- Hard-boiled eggs, cool, remove the shell from them, chop finely.
- Peel the onion, chop it into small pieces, fry in a pan for 5-7 minutes. Cool the onion, add to the rest of the ingredients.
- Season the mushroom salad with mayonnaise. At this point, the ingredients should be cold. Add salt, spices, and fresh herbs to the snack as needed.
Mushroom salad recipe number 2
The mushroom salad, the recipe for which we will now discuss, turns out to be satisfying and has an interesting taste.
To prepare a dish, take:
- 200 g of fresh mushrooms;
- 300 g of boiled chicken fillet;
- 200 g canned pineapple;
- 100 g raw rice;
- 1 small onion;
- 1 tbsp. l. mustard;
- Vegetable oil for frying;
- Lemon juice, mayonnaise and parsley to taste.
Mushroom salad is prepared like this:
- Cook the rice following the instructions on the product packaging. Cool the finished cereal.
- Peel the onion, cut it as small as possible. Preheat a frying pan, pour vegetable oil on it, put the prepared onion.
- Wash the mushrooms, dry, cut into thin plates, put in a skillet with the onion, fry the vegetables together for 5-7 minutes.
- Cut the boiled chicken fillet into small cubes.
- Open the pineapple jar, drain the syrup. Cut the fruit into small cubes if necessary.
- Combine all the ingredients in one bowl: mushrooms, fried with onions, rice, pineapple and chicken. Add chopped parsley if desired. Toss the chicken and mushroom salad. If the appetizer is still warm, cool it down.
- Season the cooled dish with mayonnaise and mustard, add a little lemon juice if desired. You can serve the finished snack on the table.
The mushroom salad, the recipe for which is given above, can be seasoned with mayonnaise alone. But adding mustard to the dish, you will make the appetizer spicy. Mustard goes well with mushrooms and gives the salad a rich flavor. In general, you can easily experiment with the gas station and choose the one that you like best.
