A chicken in a cheese crust turns out to be tender, juicy, very tasty. It is better to take chicken fillet for this recipe, since it is easier to cut it into portioned pieces. In addition, chicken fillets have a more tender texture than wings, drumsticks or thighs. Veal and pork can also be cooked in a cheese crust, but the meat must be chosen fresh.
It is necessary
- For three servings:
- - 1 kg of chicken;
- - 10 potatoes;
- - 10 fresh mushrooms;
- - 5 cloves of garlic;
- - 5 tbsp. tablespoons of olive mayonnaise;
- - 4 tbsp. tablespoons of grated cheese;
- - 1 tbsp. a spoonful of lemon juice;
- - 1 tbsp. a spoonful of honey;
- - ground black pepper, salt.
Instructions
Step 1
Prepare a flavored sauce first. Everything is simple here: mix olive mayonnaise with grated garlic, cheese, honey, lemon juice. Salt and pepper the sauce.
Step 2
Peel the potatoes, divide the chicken into portions, rub both the chicken and the potatoes with cheese sauce.
Step 3
Rinse the champignons, cut.
Step 4
Place the chicken on a wire rack, put it on a baking sheet (it is better to take a glass baking sheet). Place potatoes and mushrooms in the same place around the chicken pieces.
Step 5
Sprinkle all this generously with grated cheese. Put in the oven. Cook for 45 minutes at a moderate 180 degrees.
