Having prepared honey-orange cookies, you will enjoy a delicate, pleasant aroma and delicate taste. Such a delicacy literally melts in your mouth. Do not hesitate to prepare it.
It is necessary
- - butter - 200 g;
- - starch - 100 g;
- - flour - 200 g;
- - vanilla sugar - 2 teaspoons;
- - sour cream - 1 tablespoon;
- - honey - 1 tablespoon;
- - sugar - 80 g;
- - soda - 1/4 teaspoon;
- - orange peel - 2 tablespoons.
Instructions
Step 1
After removing the butter from the refrigerator compartment, leave it at room temperature for a while. Thus, it will melt and become soft.
Step 2
After softening the butter, mix it in one bowl with the following ingredients: honey, granulated sugar, as well as vanilla sugar and sour cream. It is best to use liquid honey for making cookies. Mix everything thoroughly until smooth, then add wheat flour to the resulting mass, combining it with soda and starch in advance. Grate enough zest from the orange using a fine grater and add it to the main mixture. After kneading the dough well, send it to the refrigerator for at least a day.
Step 3
After 24 hours, after taking out the dough from the refrigerator, roll it into a layer, the thickness of which is 5 millimeters. Cut any shapes out of it, such as circles or rectangles. Future cookies should not be made too large, as they turn out to be very fragile - they will break.
Step 4
Place the figures cut from the dough on baking paper, laid on a baking sheet, so that there is a decent enough distance between them. This must be done for a reason: during the preparation process, the honey-orange cookies will become slightly larger than they were originally.
Step 5
Send the baking sheet with the future delicacy to the oven and bake at a temperature of 175 degrees for half an hour. When there are about 5 minutes remaining until the end of baking, reduce the oven temperature to 100 degrees. The honey orange cookie is ready!
