Oatmeal cookies are very tasty and healthy confectionery. It satisfies hunger well, quickly saturates the body and fills it with energy, improves mood, while removing harmful cholesterol and has a beneficial effect on the state of the circulatory system. Oatmeal cookies made with honey do not stale for a long time, remain soft and tender.
Honey oatmeal cookie recipe
To make delicious oatmeal cookies with honey, you will need the following products:
- 2 cups oatmeal;
- 1 tbsp. l. wheat flour (no top);
- ¾ glass of granulated sugar;
- ¼ glasses of honey;
- 100 g butter or butter margarine;
- 2 eggs;
- ½ cup shelled walnuts;
- vanillin or ½ tsp. cinnamon, or the zest of one lemon.
First of all, pass the oatmeal through the meat grinder, having previously cleaned them of debris. Mash butter or margarine white with granulated sugar and, continuing to grind, add honey and eggs one by one. Grind the mass until smooth or so that the sugar does not creak under the spoon.
Pound the peeled walnut kernels in a mortar or chop with a knife, then combine with the butter mass. Add vanillin, cinnamon, or finely grated lemon zest as desired. Mix everything well. Stir in oatmeal and a tablespoon of wheat flour. Mix everything again to get a homogeneous mass.
Grease a baking sheet with margarine and place a cup of cold water next to it. Before taking the dough with a teaspoon and placing it on a baking sheet, dip the spoon in water. Put the cookies on a baking sheet in the form of small cakes and place in an oven preheated to 170 ° C for 15-20 minutes. After this time, oatmeal cookies with honey will be ready.
Honey and Raisin Oatmeal Cookies Recipe
To make oatmeal cookies using this recipe, you will need:
- 1 glass of oatmeal;
- 1 glass of wheat flour;
- ½ cup granulated sugar;
- ½ glass of honey;
- 1 egg;
- 100 g sour cream with a fat content of 20-25%;
- 100 g of butter;
- ½ cup seedless raisins;
- ½ tsp. soda.
Mash the butter and granulated sugar well, gradually adding sour cream, egg and honey (if it is sugared, melt the honey in a water bath or in the microwave). Sort out the raisins, rinse and soak for 20 minutes in warm water.
Pass the oatmeal through a meat grinder or grind in a blender until finely crumbled and combine with the cooked mass.
Sift the wheat flour through a sieve, mix with baking soda and add to the oatmeal dough, add the raisins and mix well. You should get a viscous mass, which is more convenient to stir with a spoon than with a hand.
Grease a baking sheet with butter and spoon the oatmeal cookies onto it using a spoon or a piping bag. Then place in the oven for 15 minutes and bake at 180 ° C. Cookies should turn brown when finished.
