The "Giraffe" cake turns out to be tasty, satisfying and unforgettable. Consists of chocolate filling and has an unusual pattern. The result will undoubtedly delight you, and you will never forget the taste of this delicacy.
It is necessary
- - 3/4 cup milk
- 3/4 cup heavy cream
- - 300 g cookies
- - 100 g butter
- - 100 g chewable marshmallows
- - 300 g milk chocolate
- - 2 eggs
- - 0.5 tsp vanilla
Instructions
Step 1
Make a dough. Melt the butter first. Use a blender to grind the cookies. Add butter and stir until smooth.
Step 2
Take a split form and lay out the dough, make high sides and tamp the dough well. Bake in a preheated oven to 180 degrees for 15-17 minutes until golden brown. Check the readiness of the cake with a match, if it is dry, then you can get it out.
Step 3
Make a chocolate filling. Take a saucepan and add milk and cream. Heat slightly and remove from heat. Add chopped chocolate and stir until chocolate is completely dissolved, add vanilla and stir again. Beat the eggs for 5 minutes and mix with the chocolate mass, beat with a mixer until smooth.
Step 4
Pour the chocolate filling over the crust and place in the oven for about 20-25 minutes.
Step 5
Cut the gummy marshmallows in half. Place the marshmallows on the hot crust along the perimeter of the cake.
Step 6
Grill and place the cake in an oven preheated to 180 degrees, bake for about 2-3 minutes, the marshmallows should lightly brown.
