Cottage cheese casserole is a very popular dish all over the world. She is familiar to many since childhood, someone tried it in kindergarten, it was a tradition to serve casserole to guests for tea.
Casserole with candied fruit
Most often, casserole is prepared mainly as a dessert. It turns out it is incredibly tasty, tender, juicy. The main advantages of such a dish, it will not take much of your time, kids love this type of dessert. Even the biggest fussy people can be pleased by serving a casserole on the table.
Cottage cheese - 500 grams;
Candied fruits - 150 grams;
Chicken egg - 2 pieces;
Granulated sugar - 3 tbsp. l;
Baking flour - 4 tbsp. l;
Vanillin - 1 sachet;
Salt - 0.5 tsp;
Margarine - as needed;
We take chicken eggs, cottage cheese, granulated sugar, baking flour, put in a bowl.
Then we pass all the ingredients through a blender (beat until fluffy).
Add salt and vanillin, mix.
We wash the candied fruits in water and add to our mixture, mix.
We take a frying pan (or mast) grease it with margarine.
Put the resulting mass in a frying pan.
We send the dessert to bake in the oven for 30 minutes, the temperature should be about 200 degrees.
Candied fruits are dried pieces of fruit boiled in thick sugar syrup. They are made with pleasure both in America and Western Europe and in Russia. And in Ukraine, by the way, candied fruits are called dry jam. It is necessary fruits sugar knife pan colander board gauze jar with lid Instructions Step 1 Measure out 1300 g of sugar and 300 ml of water, simmer for 10 minutes
Candied fruits have been known since ancient times and have always enjoyed particular popularity in the East. Merchants brought them to Russia and Europe, and for a long time candied fruits were considered an exotic delicacy. You can buy a variety of candied fruits in the store, but if you cook them yourself, you can rid yourself of all kinds of harmful dyes and preservatives and surprise your guests with a real sweet delicacy
Candied fruits will be an excellent addition for baking, and for milk porridge, and for many other dishes. Experienced housewives know how to decorate any table with candied fruits - from everyday to festive. Home-cooked candied fruits are a healthy and mouth-watering sweetness
Biscotti, a confection from Italy. Translation means double baked product. This name baking is not without reason, the dough is actually baked twice during the cooking process. These pastries may resemble ordinary croutons, but this is only due to the fact that they have a shelf life of up to four months
Curd cheese, unusually laid out in a thin layer, gives the candied fruit liver a light taste and creates an effective color contrast with the dark dough. The biscuits themselves are crispy on the bottom and soft on top immediately after cooking, but if you store them in a sealed container, the dough layer becomes soft and moist
