Crostini is an Italian appetizer, a small slice of toasted bread with a filling. The main feature of crostini is that a slice of bread must be crispy. A variety of products can be used as topping: meat, vegetables, fish, fruits, sauces.
It is necessary
- - ciabatta;
- - frozen peas, 300 g;
- - Parmesan cheese, 1/2 cup;
- - garlic, 1 large clove;
- - olive oil, 1/3 cup;
- - Cherry tomatoes;
- - salt, pepper, herbs;
- - blender;
- - frying pan.
Instructions
Step 1
Chop the ciabatta, fry in a pan until golden crisp. You can use different breads, it all depends on your imagination and taste preferences.
Step 2
Mix peas, garlic, parmesan, pepper, add herbs. Make mashed potatoes. Then add olive oil, mix the mixture. Salt. The sauce is ready.
Pea pesto is very easy to make. In addition, the taste of the sauce is very original.
Step 3
Cut the cherry in half. Put the pea pesto on the crostini, top with a tomato slice.
