These pies will kill anyone who tastes them! The whole secret in the test is such a subtle and pleasant unusual color. The spicy filling is also memorable. Every pie is a delight!
Ingredients
Dough:
- Flour - 3 tbsp.
- Water - 1 tbsp.
- Vegetable oil - 3 tablespoons
- Salt - 1 tsp
- Coriander - 1 tsp
- Turmeric - 1 tsp
Filling:
- Potatoes - 5 pcs.
- Butter - 1 tablespoon
- Cabbage - 1/2 head of cabbage
- Salt to taste
Spices for potatoes: ground black pepper, fenugreek, asafoetida.
Spices for cabbage: ground black pepper, asafoetida, coriander.
For the dough, it is best to use second-grade flour or whole grain flour. It is healthier, but it can also be made from regular wheat flour. Sift three glasses of flour. Mix them with a teaspoon of salt. Add one teaspoon each of ground coriander and turmeric. Spices are added for the best assimilation of the dough. And turmeric gives an unusual pleasant color to the pies.
Gradually add vegetable oil to dry ingredients. It is best to use mustard or corn oil. Ghee, melted butter, or sunflower oil are also good options. Rub the butter into the dry mass with your fingers.
Gradually pouring in warm water, knead the dough. The dough should be tight and tough. Wrap the dough in plastic and let it rest for half an hour.
In the meantime, prepare the filling. For pies with potatoes, boil the potatoes, Mash them. Add salt and butter. Of the spices, fenugreek goes well with potatoes - it gives a mushroom taste, the main thing is to put in a sufficient amount. A little asafoetida and black pepper will enrich the taste of the filling.
Fry the cabbage for pies in oil over medium heat. At the end of cooking, season with salt and add spices to the cabbage.
For these pies, you can make any filling, even sweet! For example, stewed apples with sugar and raisins, or cheese filling with herbs.
Roll a long sausage out of the dough. Cut it into small pieces. Roll each piece and put the filling inside. Pin the edges together. Fry the finished pies in oil. See, everyone will like these pies!
