These pies - fly away in an instant! The whole secret is in the thin dough and a lot of filling. This dough recipe is taken as a basis. The filling can be different, for example, salty: cabbage pies, with potatoes, with Adyghe cheese and tomato. And maybe sweet: stewed apples with sugar, cottage cheese with banana. Be sure to try cooking! This dough recipe will become your favorite!
It is necessary
- For the test:
- flour - 350 gr
- -water - 250 ml
- vegetable oil - 140 ml
- -salt - 1 tsp
- - coriander - 1 tsp
- For filling:
- - cabbage - 1 head of cabbage
- - spices: asafoetida, coriander, black pepper - to taste
- -salt - to taste
Instructions
Step 1
Pour 250 ml of purified water into a deep bowl. Add one teaspoon of salt and 140 ml of vegetable oil. Stir.
Step 2
Sift flour into another cup. You can use some of the whole grain flour, or add bran to the white flour for healthier benefits. Add a teaspoon of ground coriander and stir in the flour.
Step 3
Combine water with butter and flour, knead a soft and elastic dough. Add more flour if necessary. Knead the pie dough for ten minutes. After that, wrap it in plastic and leave to rest for 10 minutes to the side.
Step 4
In the meantime, prepare the filling: wash and chop the cabbage. Heat oil in a skillet. Fry the chopped cabbage until half cooked, do not simmer, it tastes better. At the end, add salt, add asafoetida, coriander, black pepper.
Step 5
When the dough has stood a little, knead it again and roll it into a sausage. Cut the sausage into random wedges. Powder the surface with flour.
Step 6
Roll the round cakes well with a rolling pin to keep the dough thin. Place the cabbage filling inside and pinch the edges.
Step 7
Preheat oven to 180 ° C. Grease a baking sheet with oil and sprinkle with flour. Can also be covered with foil or baking paper. Place the patties on a baking sheet. Bake until tender. Pierce the patties with a fork if necessary.
