Mushrooms rightfully take their rightful place on the festive table. It is not only tasty, but also satisfying. We offer several recipes for mushroom dishes that are suitable for the New Year's menu.
Light Fantasy salad
You will need:
- bell pepper - 1 piece;
- Korean carrots of medium sharpness - 250 g;
- squids - 3 pieces;
- fresh champignons - 400 g;
- mayonnaise.
Peel and boil the squids in boiling water for 2-3 minutes. Cut the mushrooms into small slices and fry in oil until cooked.
Cut squids and bell peppers into strips, add mushrooms and carrots in Korean to them. Season the salad with light mayonnaise and serve chilled.
Spicy pickled mushrooms with olives
A simple and classic cold appetizer - pickled mushrooms with olives. To prepare for 4 servings you will need:
- pickled mushrooms (chanterelles, champignons, boletus) - 350 g;
- black olives (olives) - 150 g;
- garlic - 1 clove;
- green onions - to taste;
- vegetable oil.
Chop greens and garlic and mix with mushrooms and olives. Season with oil and serve cold.
Mushroom pate for tartlets
You will need:
- chicken liver - 250g;
- fresh champignons - 250g;
- medium carrots - 1 piece;
- onions - 1 piece;
- 2 eggs;
- spices, herbs, mayonnaise - to taste;
- sunflower oil for frying.
Boil the chicken liver for 15 minutes, and stew the mushrooms with onions until tender. Grate boiled eggs and raw carrots on a medium grater.
Grind boiled liver, mushrooms with onions, carrots and eggs with a blender until the consistency of a paste. Then add spices, a little mayonnaise and mix again.
Fill dough tartlets with the resulting pate, garnish with herbs and serve.
