Pizza is an Italian dish that is popular in our country as well. Both children and adults love her. Like any dish, pizza has many recipes, and it differs in the type of dough (thick or thin) and fillings (meat, vegetable, cheese and even fruit). Pizza is a very satisfying food.
It is necessary
-
- Minced meat:
- 500 g meat (pork
- beef
- mutton);
- 2 heads of onions;
- 3 tbsp vegetable oil;
- salt;
- Mushroom mince:
- 500 g fresh or frozen mushrooms (champignons
- chanterelles
- white);
- 2 heads of onions;
- vegetable oil;
- 2 tbsp tomato paste;
- Minced poultry:
- 500 g chicken or turkey fillet;
- 1 head of onion;
- 1 egg;
- salt;
- Minced vegetable:
- any vegetables (zucchini
- eggplant
- tomato
- potatoes
- carrots, etc.) in a total weight of 500 g;
- 1 egg;
- some flour;
- salt.
Instructions
Step 1
Minced meat.
Rinse the meat under running water, cut into pieces, pass through a meat grinder. Pour vegetable oil into a preheated pan, fry the meat and turn again through a meat grinder.
Step 2
Chop the onion finely, fry in a pan after frying the meat, add to the minced meat, salt and add herbs to taste (parsley or dill), stir.
Step 3
Mushroom stuffing.
Rinse the mushrooms, discard in a colander, let the water drain. Then put in a saucepan, cover with water and cook over high heat for 5-10 minutes until tender.
Step 4
Meanwhile, finely chop the onion, fry until golden brown in vegetable oil.
Step 5
Throw boiled mushrooms in a colander, cut into small pieces and fry in oil.
Step 6
Add tomato paste to the pan and simmer the mushrooms a little. Add fried onions, salt. Then pass the resulting mass through a meat grinder.
Step 7
Minced poultry.
Rinse the poultry fillet, cut into pieces.
Step 8
Chop the onion into large pieces and scroll through a meat grinder along with the bird. Add a raw egg, salt and mix well.
Step 9
Minced vegetable.
Peel the vegetables, grind in a blender or meat grinder, add an egg, flour, salt to taste, add spices as desired.
