Mashed potatoes will make the pizza dough tasty and tender. Vegetarians will be able to replace meat with soy meat.
It is necessary
- - 250 g mashed potatoes,
- - 150 g wheat flour,
- - 1 yellow pepper,
- - 1 red pepper,
- - 1 green peppercorns,
- - 200 g cream cheese,
- - salt to taste,
- - 4 tablespoons Aivar,
- - 200 g ground beef,
- - 20g yeast,
- - pepper to taste,
- - paprika,
- - dried oregano.
Instructions
Step 1
Wash the potatoes and boil them in boiling water for about 30 minutes. Salt the water and put it under cold running water. Peel the potatoes, crush them with a mashed potato crush. Let the potatoes cool in a large bowl.
Step 2
Next, add flour, half a teaspoon of salt and make a depression in the middle. Crack the yeast into the middle.
Step 3
Pour in 150 ml of warm water and knead the dough until smooth. Cover with a tea towel and let it brew for 30 minutes in a warm place.
Step 4
While the dough is rising, cut the pepper, remove the seeds, wash and cut into narrow strips. In a small plate, combine cream cheese and aivar.
Step 5
Place a piece of parchment paper, the size of a baking sheet, on the table, sprinkled with flour. Roll out the pizza dough on it and drag it along with the paper onto a baking sheet.
Step 6
Lubricate the dough with a mixture of cream cheese and ayvar. Distribute the peppers evenly. Divide the minced meat into small pieces and put on the pizza, season with spices.
Step 7
We send the pizza to a preheated oven at a temperature of 200 ° C. We bake for 20-30 minutes.
Step 8
Remove the finished pizza from the oven, remove from the baking paper and place on a large round plate. Cut into 8 pieces and serve.
