The multicooker has become an indispensable assistant for many housewives. With it, you can significantly save time and prepare many delicious, nutritious and healthy dishes. For example, minced potato casserole.
It is necessary
- - 400 g ground beef
- - 800 g potatoes
- - 1 onion
- - 2 tbsp. vegetable oil
- - 1 tbsp. sour cream
- - pepper, salt to taste
Instructions
Step 1
Pour vegetable oil into the multicooker bowl, then add the minced meat and finely chopped onion. Start the Fry / Meat program by setting the time to 20 minutes. It is necessary to properly fry everything, stirring occasionally.
Step 2
Remove the minced meat with onions from the bowl, salt and pepper to taste. If desired, add other spices, for example, basil, it goes well with meat dishes.
Step 3
Grate the potatoes on a coarse grater, squeeze out the juice slightly, salt and mix. Put half of the resulting mass on the bottom of the multicooker bowl, smooth it well. Put the minced meat with onions on top, then again the potatoes, the rest.
Step 4
If your multicooker has a Multicook program, it will work perfectly. Turn it on, set the temperature to 120 ° C, apply the "Convection" mode and set the time to 40 minutes. If there is no such mode, you can turn on "Stew / vegetables". 10 minutes before cooking, open the lid and spread sour cream over the top of the casserole. For those who love cheese, you can also sprinkle with grated cheese, better than salted varieties. Potato casserole in a slow cooker is ready!
