Sweet nut-chocolate muffins that will appeal not only to an adult, but also to a child. They attract attention with their originality and attractive look with sweet cherry.
It is necessary
- - butter 100 grams
- - sugar 100 grams
- - baking powder
- - eggs 3 pieces
- - milk 30 ml
- - cognac 1 tablespoon
- - chocolate 50 grams
- - walnut 50 grams
- - cream 200 ml
- - sweet cherry
- - vanilla sugar
- - icing sugar
Instructions
Step 1
First, we need to soften the butter. It's best to melt on its own, so take it out of the fridge for a couple of hours before cooking. Add sugar to softened butter and beat with a mixer or blender. Beat until smooth and white.
Step 2
Then add chicken eggs to this mass. Beat eggs one at a time and beat thoroughly with a mixer after each. Next, add vanilla sugar, all milk, brandy and sifted flour to the resulting mass. Mix the ingredients thoroughly.
Step 3
Next, take walnuts, put them on a baking sheet and dry them in the oven. You need to dry it for no more than 10 minutes. After which it will be much easier to remove the shell from them. Remove the shells and chop the nuts into small pieces.
Step 4
Take the chocolate and also chop it into very small pieces (rub on a coarse grater). Add nuts and chocolate to the dough. Mix thoroughly and pour the dough into tins, which are greased with vegetable oil. Place them in the oven and bake for 30 minutes.
Step 5
After making the muffins, whip the cream and icing sugar and decorate to your liking. Place cherries, cherries or any other fruit of your choice on top.
