This is a very tasty cake - sweet juicy dough with coconut is perfectly set off by apples and cherries, they also add a slight sourness to the delicacy. It is better to serve such a cupcake warm.
It is necessary
- - 250 g flour;
- - 200 g of fresh frozen cherries;
- - 180 g of sugar;
- - 100 g of butter;
- - 100 ml sour cream;
- - 2 eggs;
- - 1 apple;
- - 2 tbsp. tablespoons of coconut;
- - 1 tbsp. a spoonful of brandy;
- - baking powder, lemon juice.
Instructions
Step 1
Cut the apples into slices, put in a bowl to the cherry, pour in the cognac, leave for half an hour.
Step 2
Melt butter in a saucepan, put apples and cherries, sprinkle with sugar a little, boil.
Step 3
Put the fruit and berry mass on a sieve, drain the juice. It can be used as an impregnation for finished cake.
Step 4
Beat the sugar with a little butter, add the eggs one at a time, beating thoroughly after each. Add sour cream and lemon juice to taste, stir.
Step 5
Add flour with 1 teaspoon of baking powder, add coconut flakes, mix the resulting dough.
Step 6
Grease a rectangular cake pan with butter, sprinkle with flour or semolina, and shake off any excess. Pour in the dough, spread the cherry and apples on top.
Step 7
Bake the apple and cherry coconut muffin at 180 degrees for 45-50 minutes. Then cut into portions, serve warm.
