Pizza with shrimp and squid is a real delight for gourmets and connoisseurs of taste. And thanks to the rich content of easily digestible protein, iodine, vitamins and microelements in seafood, this dish is also very healthy.
It is necessary
- 10 grams of fresh yeast
- 80 ml of water,
- 130 grams of wheat flour
- 4 tablespoons olive oil
- some salt
- a pinch of sugar
- 200 grams of squid,
- 100 grams of shrimp,
- 135 grams of frozen mussels
- 400 grams of canned tomatoes,
- 3 cloves of garlic
- bulb,
- a little black pepper,
- 200 grams of hard cheese
- half a bunch of dill,
- some basil,
- a little oregano.
Instructions
Step 1
We dilute yeast in warm water. Sift the flour in a separate bowl. We make a deepening in the flour slide. Pour olive oil (two tablespoons) into the well and add salt. Pour yeast into flour and knead smooth dough. Cover the dough with a clean tea towel and heat for 45 minutes to rise.
Step 2
Pour two tablespoons of olive oil into a saucepan and fry the chopped garlic cloves in it. Peel the tomatoes and grind them in a blender. Add the resulting tomato puree to a saucepan, add a little salt, a pinch of sugar, basil, oregano and a little pepper to taste. Leave the sauce to simmer a little until the desired consistency is obtained.
Step 3
Defrosting seafood. Cut the squid into thin rings. Put the shrimp, mussels and squid rings in a bowl, pour boiling water over it. Immediately drain the water from the seafood and refill it. We leave for 8 minutes. We shift seafood to wipes to remove liquid.
Step 4
Peel the onion, cut into half rings. Cut the tomato into thin rings or half rings. Chop the dill finely. A couple of sprigs of dill can be left for decoration.
Step 5
Roll out the dough into a layer, sprinkle with olive oil. Lubricate the base with tomato sauce. Put onion and tomato rings on a layer of tomato sauce. Salt a little, pepper and sprinkle with dill. Lay out squid, mussels and shrimps on top.
Step 6
We bake pizza for 15 minutes at 180 degrees. Sprinkle the finished pizza with cheese and place in the oven for five minutes. Decorate with dill sprigs and serve. Enjoy your meal.
