On the festive table, you can prepare a remarkably tasty salad with a delicate taste, which includes shrimp and some red fish. The costs for it will not be particularly high, and seafood lovers will certainly like it.
To prepare the salad, you will need medium potatoes and carrots, which must be boiled beforehand, 100 grams of red fish and the same amount of shrimp. Pre-dip the shrimps in boiling water for a few seconds and peel. You will also need mayonnaise, boiled egg, herbs to taste. This amount of food is enough for three servings.
The salad will take less than half an hour to prepare. It is best to stack the ingredients in layers. The first layer of carrots - grate it on a fine grater and coat with mayonnaise. Then a layer of potatoes - peel, grate, sprinkle on carrots and also coat with mayonnaise. You can sprinkle the potatoes with finely chopped herbs.
Cut the red fish into thin slices, distribute on the potatoes. Grate the egg on a fine grater, mix with mayonnaise in a separate bowl, put on top of the fish.
The last layer is to lay out the peeled shrimp. You can combine them with lettuce leaves to make not only a delicious, but also a beautiful dish. For example, lay the shrimp in a spiral and sprinkle them with plenty of greens, add a border of leaves. The salad turns out to be very satisfying. Perfect for a small family dinner, and for a festive table.
