You can delight loved ones with an exquisite ragout with a rabbit. A similar dish is not only suitable for dinner, but also for a festive table.
It is necessary
- Medium rabbit - about 1.5 kg,
- carrots - 3 things,
- potatoes - 3 things,
- onion - 2 pieces,
- dry white wine - 150 ml,
- thyme - a few twigs,
- butter - 1 tablespoon
- garlic - 3 cloves,
- lavrushka - 1 leaf,
- salt and pepper to taste.
Instructions
Step 1
Peel three cloves of garlic and pass them through a garlic press.
Finely chop the thyme sprigs and knead with garlic and salt (about a teaspoon of salt is needed).
Step 2
We wash and dry the rabbit, cut into pieces. Rub the meat with a mixture of salt and pepper. In a deep saucepan, heat the butter and add a little vegetable to it. Fry the meat until golden brown. Transfer the fried meat to a bowl or plate.
Step 3
Pour wine into a saucepan and after 30 seconds add 350 ml of boiled hot water. Add the garlic mixture and stir. We transfer pieces of rabbit to a saucepan, cover with a lid and simmer for about 45 minutes over low heat.
Step 4
Cut the peeled onions into thin half rings.
Three peeled carrots on a grater.
Cut the peeled potatoes into small cubes.
Step 5
Add vegetables to the stew (after 45 minutes) and stir. Cook for another 20 minutes (vegetables should be ready).
Step 6
While the vegetables are cooking, rinse the green beans and boil them for five minutes. We drain the water from the pan. Use a slotted spoon to transfer the stew to the pot for the beans. We put on a small fire.
We boil the sauce in a saucepan, it should evaporate by half. Stir in butter (one teaspoon) and stir.
We lay out the stew on plates and serve along with the sauce.
