Chutney is a traditional oriental spice. Spicy chutneys are good in meat dishes and brighten the meal with their color. Boiled chutneys are made from vegetables, fruits, and dried fruits. Chutneys improve appetite, stimulate digestion. Serve as a sauce for the main course, laid out in small saucers.
It is necessary
- - 150 gr. dried apricots
- - 225 gr. raisins
- - 1/2 liter of white vinegar
- - 2 onions
- - 1-2 red chili
- - 225 gr. cane sugar
- - 2 tbsp. tablespoons of ground ginger
- - 1 tbsp. a spoonful of ground coriander
- - 1 tbsp. a spoonful of mustard seeds
Instructions
Step 1
Chop finely 150 gr. dried apricots and in a bowl, mix with 225 gr. raisins.
Step 2
Add 1/2 liter of vinegar and cover the bowl with cling film. Leave the dried fruit in the marinade for 6-8 hours.
Step 3
Place the contents of the bowl in a saucepan.
Step 4
Peel and finely chop 2 onions and add them to the pot as well.
Step 5
Wash 1-2 chiles, remove seeds and chop finely. Also put them in a saucepan. You can use less chili or skip it altogether if you don't like spicy foods.
Step 6
Add 225 gr. To the saucepan. cane sugar, 2 tablespoons of ground ginger, 1 tablespoon each of ground coriander and mustard seeds.
Step 7
Place the saucepan over high heat and bring the contents to a boil. Stir frequently to avoid burning.
Step 8
Reduce heat to low and cook for about 1 hour. Continue stirring frequently.
Step 9
Remove chutney from heat and cool.
