Delight your loved ones with a sweet aromatic strawberry cake with protein cream. The beauty of this recipe is that it doesn't take much of your time to make sweet pastries.
It is necessary
- - 180 g butter;
- - 280 g of sugar;
- - 3 eggs;
- - 160 g flour;
- - 0.5 teaspoons of salt;
- - a bag of vanillin;
- - 100 g cocoa powder
- For the cream:
- - 6 egg whites;
- - 200 g of sugar;
- - 1/3 glass of water;
- - 1 pinch of salt
- For jelly:
- - 500 g of strawberries;
- - 2 tablespoons of strawberry jam syrup;
- - 220 g of sugar;
- - 30 g of gelatin;
- - 200 ml of water
Instructions
Step 1
All ingredients for the crust should be at room temperature. Whisk the butter and sugar until fluffy. Didn't stop beating, add eggs one at a time.
Step 2
Combine flour, cocoa, vanillin and salt. Sift the dry mixture into the creamy sugar mass. You should have a creamy dough.
Step 3
After placing the dough in a greased heart shape, flatten the surface with a spatula. Place the biscuit in an oven preheated to 180 ° C, otherwise the biscuit will not rise.
Step 4
Bake for 25-35 minutes. Check readiness with a toothpick. The finished biscuit should be slightly damp inside, it should not be overdried.
Step 5
Remove the biscuit from the oven. Cut the cooled baked goods with coarse thread into three equal cakes. Prepare a protein cream. Pre-chill eggs.
Step 6
Pour sugar into a saucepan, pour in water, stir, put on fire. Bring to a boil, stirring occasionally, cook for 5 minutes. Make sure that the syrup remains clear and does not change color.
Step 7
Prepare a deep pan for whipping the whites, as the mass increases in volume by 5 times.
Step 8
Carefully separate the whites from the yolks, add a pinch of salt for a better whisk.
Step 9
Beat the whites with a mixer until firm. Without stopping whisking, pour the boiling syrup into the whites in a thin stream.
Step 10
Continue whisking until the mixture has cooled, otherwise the cream will settle and become thick. Transfer the cream to a cooking bag or bag with the tip cut off.
Step 11
Make strawberry jelly. Wash the strawberries, cut into wedges. Soak the gelatin in water and then dissolve over the fire. Add sugar and syrup, mix thoroughly. Add berries.
Step 12
Collect the cake. Put the cake on, brush with cream, repeat the procedure with the second and third cake layers.
Step 13
Lubricate the sides with cream. Place strawberry jelly in the center of the cake, smooth. Decorate the cake with cream, slices of fresh berries, and any cookie crumbs.
