"Farmer's" salad will become a signature dish of every housewife in the summer, when fresh vegetables are ripening. Such a dish is distinguished by its lightness and an amazing combination of vegetables that grow in our beds.
It is necessary
- - a small bunch of lettuce
- - 100 g arugula
- - 1 head of red onion
- - 2 medium cucumbers
- - 2 medium tomatoes
- - 100 g champignons
- - 1 bell pepper
- - 1 lemon
- - salt
- - pepper
- - olive oil
Instructions
Step 1
Tear lettuce leaves carefully with your hands. Peel the seeds from the pepper. Dip the lemon in hot water for 5 minutes, then cut it in half and squeeze out the juice.
Step 2
Coarsely chop all vegetables - cucumbers, champignons, arugula rings, pepper strips, onions in half rings. Cut the eggs into two or four pieces.
Step 3
Combine all the ingredients in a deep bowl, pour over the resulting lemon juice and a little olive oil.
Step 4
Eggs should be added last. They are used as a decoration before serving the salad directly on the table. "Farmer's" salad will become a favorite dish on hot summer days. The sour taste of lemon juice gives the unique originality to the taste.
