Health care is a multi-component concept. It includes the daily routine, and playing sports, and a positive attitude, and giving up bad habits. But health care begins with the choice of natural food.
Why is it better to choose natural
Now, unlike in Soviet times, the consumer should no longer be afraid of empty counters. Showcases of modern supermarkets are literally replete with a variety of products of various price categories - financial opportunities would allow. But there is only one "but": the quality of many products, to put it mildly, is satisfactory. Many have already come to terms with the fact that they buy and eat powdered milk, meat from animals that have "undergone" a course of hormonal injections before slaughter, fruits and vegetables with a huge content of nitrates.
But harmful substances over time accumulate in the body in huge quantities, causing various diseases, which even the most powerful self-healing resources inherent in a person by nature itself can hardly resist. Therefore, many people who are concerned about their own health switch to natural products.
Farm products are the perfect choice
From childhood, everyone knows that the most delicious products are from the countryside. But, unfortunately, few can boast of relatives or acquaintances who live in the village, keep a farm of animals and a vegetable garden, and are ready to regularly supply natural products to them in the city. Therefore, those who would like to purchase natural products should pay attention to farm products. Of course, their price is slightly higher than in the store, but this is a justified condition:
Farms, as a rule, are located in ecologically clean regions of Russia, far from large cities and highways.
Deception of consumers regarding the naturalness of the product is practically excluded: in conditions of huge competition, the manufacturer understands that only a high-quality product will be in demand, and fraud threatens with the absence of customers and ruin.
Farms are usually a small form of business, the manufacture of their products is not put on stream. Organic feed is used to feed animals and poultry, and traditional, natural fertilizers are used to grow crops.
Lack of chemical fertilizers, dyes, additives, hormones, antibiotics and preservatives in the production due to strict laboratory control. As a result, farm products are not harvested for several months in advance. The shelf life of products obtained in this way is minimal, which means that the manufacturer will strive to deliver them to consumers as quickly as possible. As a result, the client receives a natural, high-quality product in the shortest possible time. Many manufacturers have even dropped the production date stamp on their products.
In the production of products, machine processing is excluded.
Farm products are not frozen, thus preserving their taste and benefits.
A wide range of products. Moreover, many farms, in addition to meat and dairy products, fish and crop products, produce high-quality handmade semi-finished products, homemade preparations, and herbal preparations. There are also exclusive products that cannot be bought in the store, for example, living royal jelly, pollen.
That is why farm products are an alliance of excellent taste and excellent quality.
