During a feast with a treat that includes alcoholic beverages, it is easy to lose control and drink more than you need or shouldn't. Some of the drinks, if used incorrectly, do not have the best effect on well-being.
It is believed that mixing beer with vodka is very harmful. This is true: when drinking cocktails of beer and vodka, or simply when drinking both drinks alternately, the intoxication sets in much faster, and the hangover will be more severe. When these drinks are consumed separately, the state of health the next morning after the feast is quite normal, if the alcohol drunk was of high quality.
First of all, it should be borne in mind that vodka is a non-carbonated alcoholic beverage, and mixing it with any, even non-alcoholic soda, is far from the best option. Carbon dioxide, which is contained in such drinks, irritates the intestinal walls and promotes the accelerated flow of alcohol into the blood. Although beer is not carbonated, it contains products that cause fermentation, and its effect in a mixture with vodka is approximately the same as that of carbonated drinks.
Rapid and especially dangerous intoxication occurs when drinking poor quality drinks. Also, after strong alcoholic drinks, you should not consume those where alcohol is contained in small quantities. People say about it like this: "You can't lower the degree." If during a feast a person does not consider it necessary to follow these rules or loses control over himself, a severe hangover is provided for him even after he slept all night.
