Mussel dishes are quick and easy to prepare. Their edible parts are high in healthy protein, fat, and carbohydrates. Mussel recipes are widespread in Paris and are an integral part of French cuisine.
It is necessary
- large mussels - 24 pcs.
- potatoes - 2-3 pcs.
- onions - 1 pc.
- egg - 1 pc.
- tomato sauce - 250-300 ml
- white wine - 250 ml
- brandy - 1 glass
- honey - 1-2 tsp
- hot sauce - 1 tsp
- vinegar
- olive oil - 250-300 ml
- sunflower oil - 250 ml
- salt
- saffron
- parsley - 100 gr.
- green onions - 150-200 gr.
Instructions
Step 1
Peel potatoes and cut into cubes. Fry in a pan with olive oil for 7-12 minutes, season with salt and pepper.
Step 2
Chop the onions and toss in a saucepan with a little olive oil. Remove algae from the mussels and add to a saucepan, pour a glass of brandy on top and set it on fire. Add hot sauce, a glass of tomato sauce and white wine, cook for about 3-5 minutes, until the mussels open.
Step 3
Remove the mussels from the sauce. Cook the sauce for another 6-8 minutes. Break an egg into a glass, add sunflower oil, saffron, honey and a little vinegar. Beat the mixture with a blender until mayonnaise.
Step 4
Serve potatoes in a plate with mussels, sprinkle with sauce on top. Add some cooked mayonnaise, garnish with parsley sprigs and green onions. Bon Appetit!
