The easiest thing to cook in the oven is a casserole. Its components can be different. The dish is well suited both for a family dinner and for meeting unexpected guests. The fastest to prepare is fish casserole with the addition of potatoes and tomatoes, which will make the dish juicy and tender in taste.
It is necessary
- - fish fillet 500 g
- - potatoes 1 kg
- - tomatoes 350 g
- - cheese 100 g
- - mayonnaise
- - salt and pepper
Instructions
Step 1
Cut the fish fillet into small thin pieces, sprinkle with any spices to your taste, salt, pepper, add a tablespoon of lemon juice and leave to marinate for 20-30 minutes.
Step 2
Cut the potatoes and tomatoes into thin slices.
Step 3
Grate cheese on a fine grater. It is best to use hard cheese.
Step 4
Lightly grease a baking dish with vegetable oil. Put some of the potatoes on its bottom and salt it a little.
Step 5
Put all the fish on the potatoes and cover it with tomatoes.
Step 6
We close everything with the rest of the potatoes, salt a little, grease with mayonnaise, sprinkle generously with grated cheese and send to the oven. Bake the dish for 40-50 minutes at a temperature of 180-200 degrees.
Step 7
When serving, use a spatula to separate the casserole into portions and sprinkle with herbs.
