How To Bake Potatoes In The Oven With Mayonnaise And Cheese

How To Bake Potatoes In The Oven With Mayonnaise And Cheese
How To Bake Potatoes In The Oven With Mayonnaise And Cheese

Video: How To Bake Potatoes In The Oven With Mayonnaise And Cheese

Video: How To Bake Potatoes In The Oven With Mayonnaise And Cheese
Video: Garlic ROASTED POTATOES with MELTED CHEESE 2024, December
Anonim

Oven baked potatoes with mayonnaise and cheese can decorate any table. The dish itself is very beautiful, aromatic, hearty and, moreover, not at all difficult to prepare using the minimum of available products.

How to bake potatoes in the oven with mayonnaise and cheese
How to bake potatoes in the oven with mayonnaise and cheese

Both adults and children love potatoes baked with mayonnaise. Even the most discerning gourmets will not remain indifferent to this seemingly simple dish. Simple because the list of necessary products is available to almost everyone, and the cooking method is not particularly complicated. You can be sure that the potatoes cooked according to this recipe will be appreciated by all those present at the table, and it is unlikely that even a piece will remain half-eaten.

So, if the house has an oven, then cooking potatoes with cheese and mayonnaise will not be difficult and will not take much time. The most delicious will be baked new potatoes, but in the absence of it or due to the season, you can use any one.

Take about 10-14 pieces of medium-sized potatoes, peel and cut into large slices. In a baking dish greased with vegetable oil, pre-salted and peppered potato slices are laid out in an even layer. Onion rings are placed on top of the potatoes. You can sprinkle a little garlic gruel through the garlic. Now everything is sprinkled with grated cheese and poured with mayonnaise. The dish is baked in the oven at 180 ° C until golden brown.

Another uncomplicated way of cooking baked potatoes is in tune with the village potato recipe. The process itself is somewhat different from that described above, both in technology and in taste. This option is more like a roast, while the previous one is more like a French roast.

Peeled and washed potatoes are cut into slices and mixed with pre-fried onions, mayonnaise and dill. Everything is salted to taste and infused for about half an hour. Then it is laid out in a baking dish and sprinkled with grated cheese and black pepper. The entire mass is poured into a third of its volume with water, covered with a sheet of food foil and placed in a preheated oven for an hour. After the time has elapsed, the water will saturate the potato slices, which will make it juicy, the mayonnaise with cheese will form an appetizing crust, and the herbs and peppers will add a unique taste and aroma to the whole dish.

Oven baked potatoes are considered the main independent dish and do not require any additional side dishes and snacks. Served hot straight out of the oven and delicious when combined with a glass of cold milk.

Recommended: