How Easy Is It To Make A Soufflé Cake In A Slow Cooker?

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How Easy Is It To Make A Soufflé Cake In A Slow Cooker?
How Easy Is It To Make A Soufflé Cake In A Slow Cooker?

Video: How Easy Is It To Make A Soufflé Cake In A Slow Cooker?

Video: How Easy Is It To Make A Soufflé Cake In A Slow Cooker?
Video: Five Delicious Slow Cooker Dump Cakes 2024, December
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Of course, many girls tend to pamper their men. It is known that most of the stronger sex have a sweet tooth! In this article I will tell you how to make a delicious cake for tea without much cost and effort.

How easy is it to make a soufflé cake in a slow cooker?
How easy is it to make a soufflé cake in a slow cooker?

It is necessary

  • For biscuit:
  • - 2 eggs,
  • - one package of baking powder,
  • - 1 multi-glass of sugar,
  • - 200 g flour.
  • For soufflé:
  • - 300 g marmalade,
  • - icing sugar,
  • - sour cream 25% fat (500 grams).

Instructions

Step 1

Beat the eggs well with a mixer or blender until foam forms.

Step 2

Add sugar and baking powder and continue whisking for 5-7 minutes.

Step 3

Add flour, gradually introducing it into our workpiece. Gently mix the flour with the rest of the contents with a spatula or spoon. Next, the dough is placed in a multicooker, pre-oiled with butter (butter or sunflower). We set the baking mode for 60 minutes.

Step 4

Beat sour cream and powdered sugar with a mixer or blender until an airy foam is formed.

Step 5

We dilute 50 grams of gelatin, as indicated on the instructions, wait until it swells, and gradually pour it into the sour cream, while stirring constantly.

Step 6

Add finely chopped marmalade to the souffle, and put it on a biscuit. It is advisable to pour a small amount of gelatin on top of the soufflé. We put the cake in the refrigerator for 2-3 hours.

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