The biscuit, which is prepared using a multicooker, turns out to be evenly baked and airy. In this case, you can use various additives: honey, vanillin, cocoa, etc. If desired, the cake is decorated with a scoop of ice cream, fruit or glaze. Let's learn how to cook a sponge cake in a slow cooker.
It is necessary
- sugar - 200 g;
- flour - 200 g;
- starch - 1 tablespoon;
- vanillin - half a bag;
- baking powder - 1, 2 tsp;
- cocoa - 7 tablespoons;
- margarine;
- eggs - 6 pcs.
Instructions
Step 1
Carefully separate the whites from the yolks. Mash the yolks with 100 g of sugar. Whisk the whites with the second portion of the sugar for 8 minutes until crisp peaks.
Step 2
Combine baking powder, flour, starch and cocoa in a separate bowl. Combine both mixtures and mix well. Add loose ingredients and stir gently from bottom to top.
Step 3
Lubricate a saucepan with margarine and pour the biscuit dough into it. Turn on the multicooker for the "Baking" function, set the cooking time to 45 minutes. Do not open the lid of the multicooker after the signal. Instead, set the "Heating" mode and soak for another 15 minutes in this state.
Step 4
After that, open the lid and leave the finished dessert in the saucepan for 20 minutes to cool. Remove the biscuit from the pot. You can use it to create cookies, cakes, potato pastries, or as a stand-alone dessert.
