With the help of a multicooker, you can cook not only cereals and soups. A biscuit in this machine is obtained in 40 minutes.
It is necessary
- - Eggs, 3 pcs.,
- - premium wheat flour, 100g,
- - granulated sugar or powder, 100g,
- - lemon juice, 0.5 tsp,
- - salt - on the tip of the knife.
Instructions
Step 1
Divide the eggs into whites and yolks in separate bowls. Beat the whites with a mixer until fluffy. Add the icing sugar in portions, add a total of 70 g. Continue whisking. As a result, the mass should increase threefold. Add lemon juice at the end, it will fix the protein
Step 2
Mash the yolks with salt. Combine with powdered sugar and whisk until white. Combine whipped whites and yolks in a large bowl. Gently add flour, stir from bottom to top. It is not necessary to delay the mixing procedure so as not to precipitate the proteins. The biscuit dough should be smooth.
Step 3
Turn the multicooker into the "baking" mode five minutes before putting the dough into the container. Put a teaspoon of vegetable oil on the bottom of the bowl. Pour the dough into a multicooker working container, close the lid. After 30 minutes, turn the biscuit over and leave to bake until the end of the set time.
