Making strawberry puffs doesn't take much time if you use ready-made puff pastry. Incredibly delicious dessert will be a pleasant surprise for the whole family.
Products required for making dessert
To make strawberry puffs, you need the following ingredients: 500 g of puff pastry, 200 g of ripe strawberries, 240 ml of milk, a package of vanilla pudding, a package of milk jelly for a cake.
You can cook strawberry puffs from fresh or frozen berries. If vanilla pudding is not available on the market, replace it with yogurt.
Strawberry Puff Recipe
The defrosted puff pastry is rolled out on a cutting board, after sprinkling it with flour. The resulting layer is cut into squares approximately equal in size: 12x12 cm. At a distance of 2 cm from the edge of the dough, a frame is cut on each piece.
The oven is heated to 180 ° C. A baking sheet is thoroughly greased with vegetable oil and prepared dough molds are transferred to it. The blanks are baked for about 10-12 minutes. During this time, the puffs will significantly increase in volume. In this case, a characteristic side is formed. The middle of the puffs must be removed, leaving the bottom.
The resulting molds are filled with vanilla pudding or yogurt. Ripe strawberries are washed and dried with paper towels. The defrosted berries are especially carefully dried, otherwise the released moisture will ruin the dessert. Each berry is cut into 4 parts. The slices are spread over the pudding.
The contents of the jelly package are diluted with a small amount of warm boiled water. You should get a fairly thick jelly. They are watered with puffs. After that, the dessert is placed in the refrigerator for literally 15-20 minutes so that the jelly hardens.
Cooking strawberry puffs: closed option
To prepare this type of puffs, you will need: 500 g of puff pastry, 200-300 g of ripe strawberries, 2 tablespoons of powdered sugar.
Sprinkle the table with flour and roll out the dough in a thin layer. Cut the dough into equal squares. In the central part of every second piece of dough, lay out the washed, dried and cut strawberries in half. Then the piece is covered with another piece of dough and the edges of the dough are pressed tightly using a fork.
The blanks are laid out on a baking sheet greased with vegetable oil. Puffs are baked at a temperature of 180 ° C until a pleasant golden hue is obtained. After that, the baking sheet is taken out of the oven and the puffs are transferred to a flat dish. Sprinkle each puff with icing sugar; you can also use ground cinnamon.
