Donuts are a high-calorie, but at the same time, everyone's favorite delicacy. Lush, fragrant, tender dough fried in oil leaves no one indifferent. Donuts with some kind of filling are tastier and contain more combinations than regular donuts.
How to make apple orange donuts
Ingredients:
Chicken egg - 3 pcs;
Green sweet and sour apple - 1 pc;
Flour - 250 g;
Orange - 1 piece;
Baking powder - 1 tsp;
Sugar - 2 tbsp. l;
Powdered sugar - 3 tbsp. l;
Salt - 0.5 tsp
Preparation:
Wash the orange and grate the zest on a fine grater. Pour the zest, eggs, sugar and salt into a deep cup. Whisk thoroughly.
Juice the remaining orange pulp using a juicer. Add the resulting juice to a cup.
Wash a large green apple thoroughly, grate on a coarse grater and add to the dough.
Mix flour with baking powder and pour into dough. Keep in mind that thick dough absorbs less oil during frying. Therefore, while kneading the dough, keep track of the amount of flour and add it, if required.
Preheat a skillet and pour the sunflower oil into it. When the dough is smooth, without lumps, start spreading small lumps into the pan using a teaspoon. Fry on both sides over medium heat until each donut is completely baked.
Put the finished donuts on a dish, previously laid with paper napkins, which should absorb the fat.
Sprinkle the donuts on top with powdered sugar and serve. You can also serve with apple jam or any jam, and add not only an apple, but also a pear to the filling.
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