Deep-fried rosy baked goods sprinkled with icing sugar are a delicacy that is difficult to refuse, not only for those with a sweet tooth. What happens if you add some cognac and pieces of fruit to a traditional donut batter? The answer is unusual Italian-style crumpets.
It is necessary
- - 300 g of wheat flour;
- - 60 g of milk;
- - 50 g of caster sugar;
- - 30 g of brandy;
- - 1 chicken egg;
- - 1 orange;
- - 1 small apple;
- - 1 1/2 teaspoons of baking powder;
- - sunflower oil for deep fat;
- - icing sugar.
Instructions
Step 1
Wash the orange well, pour boiled water over the peel. Then grate the zest using a fine grater. Peel the apple peel, grate the pulp on a coarse grater. Cut a half from an orange and squeeze the juice out of it.
Step 2
Add grated apple and zest to orange juice. Sift flour with baking powder and add granulated sugar to it. Combine flour mixture with fruit mixture. Now enter milk, egg and alcohol. Knead a sufficiently sticky dough.
Step 3
Take high heat-resistant dishes, for example, a cauldron, a rooster, etc. Pour in sunflower oil and put on fire. Heat the butter, just enough to hide the baked goods.
Step 4
Shape into round crumpets with a tablespoon and place in hot deep fat. Place as many servings in the bowl as will fit, but so that they do not stick too much to each other. Fry over medium heat until golden brown. The crumpets should double in size during cooking.
Step 5
Use a slotted spoon to remove the donuts and place them on paper towels to absorb the excess oil. Sprinkle with powdered sugar before serving.
