This crispy, aromatic treat with a sweet fruit filling is a real source of positive emotions and childish joy. Making donuts according to the traditional time-tested yeast dough recipe is very easy!
It is necessary
- - flour - 0.5 kg;
- - milk - 1, 25 glasses;
- - butter - 1-1, 5 tbsp. spoons;
- - sugar - 0.5 tbsp. spoons;
- - egg - 1 pc.;
- - salt - 0.5 teaspoon;
- - yeast - 15 g.
- For filling:
- - apples - 0.5 kg;
- - sugar - 0.5 cups.
Instructions
Step 1
For the dough, we take a little warmed up (not hot) milk. We dilute yeast in it and pour half of the flour. Knead well so that there are no lumps. Then cover and set in a warm place for half an hour.
Step 2
When the dough comes up a little, pour melted, not hot butter and a loose egg into it. Pour in sugar, salt and knead the dough until it stops sticking to your hands. Then again we put the dough in a warm place for an hour and a half to rise.
Step 3
Cooking the filling. Peel the apples, cut into 4 parts and remove the core and tails. Cut into small pieces, pour into a saucepan, sprinkle with sugar, add a few tablespoons of water and simmer until the mass looks like jam. Then add some cinnamon if desired.
Step 4
Knead the dough that has come up and leave it to rise a little more. Then we spread it on the table and roll out a layer 0.5-1 cm thick. Using a glass or a glass, cut out small circles. Put 1 teaspoon of the filling in the center of each cake. We pinch the edges to the center, forming a ball.
Step 5
We spread the donuts in a preheated pan with a lot of refined sunflower oil. Fry on both sides until golden brown. First place the finished donuts on a napkin or paper towel to get rid of excess fat. Then put on a dish and sprinkle with powdered sugar.
