Apples, cinnamon and sugar are the perfect combination of flavors that can turn any dessert into a masterpiece.
It is necessary
- For donuts:
- - 140 g flour;
- - 3/4 teaspoons baking powder;
- - 1/4 teaspoon of baking soda;
- - 1/2 teaspoon of salt;
- - 1/2 teaspoon of cinnamon;
- - 1/4 teaspoon nutmeg;
- - 1/4 teaspoon ground ginger;
- - 70 g brown sugar;
- - 30 g of butter and for greasing the mold;
- - an egg;
- - 115 ml of milk;
- - a teaspoon of lemon juice;
- - apple (1/2 cup grated)
- For glaze:
- - 90 butter;
- - 2 tablespoons of maple syrup;
- - 2 tablespoons of milk;
- - 1⁄2 teaspoon vanilla extract
- For chocolate glaze:
- - 150 g icing sugar;
- - 3 tablespoons of cocoa powder;
- - a pinch of salt;
- - 3-4 tablespoons of milk;
- - 2 teaspoons of vanilla extract
Instructions
Step 1
Preheat oven to 175 ° C. Lightly oil a baking dish. Mix flour with baking powder, add baking soda, salt. Add spices and brown sugar.
Step 2
Melt butter over medium heat and heat until nutty flavor and brown flakes appear. As soon as the oil begins to darken, remove it from the heat and transfer it to a bowl.
Step 3
Mix milk, lemon juice and egg separately. Add melted butter, mix. Peel the apple and chop it.
Step 4
Combine liquid ingredients with dry ingredients, put apples, stir. You should not knead for a long time, only before combining the components. Spoon the dough into a mold with a teaspoon.
Step 5
Bake the donuts in the oven for 8-10 minutes, then let them cool slightly in the form, transfer to the wire rack until they cool completely.
Step 6
The dough is not very sweet, so ready-made donuts can be poured with syrup, dipped (while still warm) in sugar or creamy icing.
Step 7
Combine butter with milk, maple syrup and vanilla extract to make a creamy frosting. Heat the mixture slightly so that it becomes runny. Pour the donuts on her.
Step 8
Optionally, you can make a chocolate icing. Combine the powdered sugar, cocoa and salt. Add 2 scoops of milk and vanilla extract.
Step 9
You should get a thick, homogeneous paste. Add a little milk to make the frosting thinner. Pour the icing into a flat bowl and dip each donut in it one at a time.
