The popularity of apple pies is due to the fact that apples can be bought at any time of the year. It remains only to choose a recipe for the filling. The classic version is cinnamon apple pie.
It is necessary
- - 130 gr. flour;
- - a teaspoon of baking powder;
- - a pinch of salt;
- - 80 gr. butter;
- - 140 gr. Sahara;
- - an egg;
- - 125 ml of milk;
- - a teaspoon of cinnamon;
- - Apple.
Instructions
Step 1
Preheat the oven to 190C. Mix flour, salt and baking powder in a bowl.
Step 2
Beat the butter and half the sugar (70 gr.). Add the egg and beat the mixture again.
Step 3
Pour a mixture of flour, salt and baking powder in three passes.
Step 4
Lastly, pour in the milk and mix the dough again.
Step 5
Peel and cut the apple into neat slices.
Step 6
Put the dough in a 1 liter cake pan, distribute it evenly.
Step 7
We lay out beautifully pieces of apple.
Step 8
Mix the remaining sugar (70 gr.) With cinnamon and sprinkle with apples.
Step 9
We bake for 25 minutes. Serve with vanilla ice cream or whipped cream.
