One of the most common pastries that every housewife can easily prepare is apple pie. Its preparation will become even easier if you use a multicooker. In this miracle technique, baking is a pleasure. Apples go well with cinnamon, so be sure to add it to the dough.
It is necessary
- For the test:
- - flour 1 glass
- - butter 120 g
- - sugar 3 tbsp. spoons
- - ground cinnamon 1 tsp
- - a pinch of salt
- - icing sugar
- For filling:
- - sweet and sour apples 500 g
- - lemon juice 1 tsp
- - sugar 2 tbsp. spoons
Instructions
Step 1
Butter, sugar and flour must be ground to a crumb state. The easiest way to do this is with your hands. When the desired consistency is obtained, you need to add salt and cinnamon.
Step 2
We start preparing the filling: peel the apples, seeds and peels, then cut the fruit into small cubes.
Step 3
Grease a bowl of a multicooker with butter, and put prepared apples on its bottom, which need to be sprinkled with sugar and sprinkled with lemon juice.
Step 4
Pour the dough onto the fruits, which will need to be lightly crushed with your hand already in the very bowl of the multicooker. In the "Baking" mode, cook the cake for 40 minutes. Then open the lid of the appliance and give the dish some time to cool down.
Step 5
Carefully remove the pie onto a platter so that the apples are at the top. Then we also carefully send the cake back into the bowl, but with the dough down. We continue to bake in the same mode for another 40 minutes.
Step 6
We take out the finished pie from the multicooker and put the apple filling up on the dish. Sprinkle the baked goods with powdered sugar, cut into portions and serve.
