Clafoutis is a traditional French dessert that was originally prepared with cherries. Today, this dish has a variety of fillings, suitable for a hearty breakfast or dinner. Especially delicate clafoutis is obtained with zucchini, ham and cherry tomatoes.
It is necessary
- - 5-6 cherry tomatoes;
- - 100 g of ham;
- - ½ zucchini;
- - 2 eggs;
- - 100 g sour cream;
- - 150 g cream;
- - 1 tbsp. a spoonful of butter;
- - 200 g flour;
- - a pinch of soda;
- - salt and pepper to taste.
Instructions
Step 1
Cut the zucchini and ham into small pieces and cut the cherry tomatoes in half. Divide these ingredients into portioned ceramic baking tins.
Step 2
Mix eggs with sour cream, butter and cream, salt and pepper to taste, add soda. Add flour and mix well.
Step 3
Pour the cooked dough over the vegetables and ham to the middle of the mold. Place in an oven preheated to 200 ° C and bake for 20-30 minutes.
